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  2. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    Faced with limited options at the supermarket, I decided to throw this chili mac into the mix. Like Amy's chili, this Campbell's Chunky meal had a pourable consistency and was easy to transfer ...

  3. Vegetarian Chili Recipe - AOL

    homepage.aol.com/food/recipes/vegetarian-chili

    Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.

  4. Bobby Flay Just Shared His High-Protein Vegetarian Chili ...

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    It’s “very healthy, very flavorful” and so easy to make. Flay: Todd Owyoung/NBC via Getty Images. Recipe: Antonis Achilleos.

  5. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt ...

  6. Vegetarian Times - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_Times

    Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Vegetarian Times promotes an eco-friendly lifestyle with recipes, and healthy food wellness information, cooking techniques, and information on "green" products.

  7. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu , included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

  8. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    A famous variety of dosa from Mumbai, Indiam , it is a crispy, cheesy dosa stuffed with a spicy mix of vegetables such as cabbage, carrots, and capsicum in addition to a tangy sauce. Schezwan dosa: A type of dosa with stuffing of a mix of cooked vegetables and Schezwan sauce Mini soya dosa [20] Soya milk and wheat flour [21] Pesarattu (green ...

  9. Vegetarian Chili Recipe - AOL

    www.aol.com/food/recipes/vegetarian-chili

    Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

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