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Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition.
Qatayef is the general name of the dessert as a whole and, more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. The pastry is filled with ...
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.
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Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory.
Despite his great influence on Egyptian culture and politics, he failed to get rid of kahk, attesting to the dessert's importance to Egyptians. State distribution of kahk was revived under Mameluk rule. The Mameluk Sultans distributed kahk for Eid and Easter, especially to socioeconomically marginalized groups like Sufis, students, and the poor ...
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The dish is also known as Guy Kibbee eggs, due to its preparation by actor Guy Kibbee in the 1935 Warner Bros film Mary Jane's Pa. In the film, Kibbee's character refers to the dish as a one-eyed Egyptian sandwich. It is also called Betty Grable eggs, from the actress’ preparation of gashouse eggs in the 1941 film Moon Over Miami.