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The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Pages in category "Restaurants in Prague" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Allegro (restaurant) C.
La Degustation Bohême Bourgeoise is a restaurant in Prague, Czech Republic, located on Haštalská Street. The restaurant offers three menus: Czech traditional, Czech-inspired fusion, and pan-European, which can be combined. [1]
Allegro was a top restaurant in Prague Four Seasons hotel. It is now closed. In 2008 it became the first restaurant from the post-communist bloc to obtain the star from the prestigious Michelin Guide. [1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star.
Café Slavia is a café in Prague, Czech Republic, located on the corner of Národní street and Smetanovo nábřeží, next to the Vltava river and opposite the National Theatre. It was opened in August 1884. [1] Poet and novelist Rainer Maria Rilke regularly spent time in the café. [2]
Palladium is a shopping mall located in the centre of Prague in the Czech Republic. It opened in 2007. The mall contains 170 shops and 30 restaurants, with a retail area of 39,000 square metres (420,000 sq ft). [1] There is also designated office space in the building totalling 19,500 square metres (210,000 sq ft). [2]
Wenceslas Square (Czech: Václavské náměstí ⓘ [ˈvaːtslafskɛː ˈnaːmɲɛstiː], colloquially Václavák [ˈvaːtslavaːk]) is one of the main city squares and the centre of the business and cultural communities in the New Town of Prague, Czech Republic.
First adopted in Moravia from Transleithania, it recently gained popularity in Prague and the rest of the country. Roláda is a sponge cake roulade filled with jam. Litá (poured) bublanina is a pancake-like batter poured onto a baking sheet. Pieces of fruit—apples, pears or cherries—measuring 1x2 cm are spread on it and it is then ...