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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/lifestyle/13-fresh-rosemary-recipes...

    Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, rolls, and even cocktails! 13 Fresh Rosemary Recipes Full of Woodsy Flavor

  3. Salmon With Rosemary And Garlic Recipe - AOL

    www.aol.com/food/recipes/salmon-rosemary-and-garlic

    In the center of each piece, put piece of salmon, 1 sprig rosemary, 3⁄4 teaspoon red pepper flakes, and 2 tablespoons olive oil. Evenly distribute the garlic among the piles and season with salt ...

  4. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length.

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. 271

  6. Man Finds Food - Wikipedia

    en.wikipedia.org/wiki/Man_Finds_Food

    Stops include: Syrovarnya, an Italian-style cheese-making factory and eatery in the Dorogomilovo District, where he tries focaccia topped with tomatoes and burrata cheese, as well as their signature beef Stroganoff, featuring chopped onions, garlic, and mushrooms all grilled together and mixed with sautéed beef tenderloin and boiled potatoes ...

  7. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/news/stuffing-superior-thanksgiving...

    People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

  8. Salvelinus - Wikipedia

    en.wikipedia.org/wiki/Salvelinus

    The origin of the name "char" or "charr" is unknown, but was perhaps from Celtic, such as the Irish word ceara meaning "fiery red" (found in some Celtic personal names), likely for the bright red belly of the Arctic char; or perhaps borrowed from Middle Low German schar meaning "flounder, dab"; or from Proto-Germanic *skardaz or *skeranÄ… meaning "to cut or shear", possibly referring to its ...

  9. Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary ...

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.