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This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
It surrounds the borough of Ephrata, a separate municipality. The borough of Akron borders the southwestern part of the township. Unincorporated communities within the township itself include Hahnstown and parts of Hinkletown and Frysville, all in the eastern part of the township.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Ephrata (/ ˈ ɛ f r ə t ə / EF-rə-tə; Pennsylvania German: Effridaa) is a borough in Lancaster County, Pennsylvania, United States.It is located 42 miles (68 km) east of Harrisburg and about 60 miles (97 km) west-northwest of Philadelphia and is named after Ephrath, the former name for current-day Bethlehem. [3]
A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...
[10] Traditionally, a diner is supposed to hold the chopsticks in the right hand and hold down the bowl on the table or pick up the bowl close to the mouth with the left, or at least put the left hand upon the table and not down on the lap (in exceptional cases when eating with only one hand).
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
The emperor thought highly of this dish and praised it as "a wonder of all cuisine". After eating Dezhou braised chicken, the Qianlong Emperor ordered that this dish be included in the menu of imperial cuisine. [13] Dezhou braised chicken features red glossy skin, tender texture, aromatic smell, and a juicy taste. [14]