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SECO was created in 1999 by the merger of the then Federal Office of Foreign Economic Affairs and the Federal Office for Economic Development and Employment. [3] It is described at the time as a "superdepartment" for all things related to Economic affairs in Switzerland.
Seco, a genus of metalmark butterflies in the tribe Riodinini Seco (tobacco) , the mid-level leaves of a tobacco plant Second Engine Cut-Off , the shutdown of the second stage, a major milestone in the ascent of a multistage rocket
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
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Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof). Varela Hermanos produces more than a million cases of Seco every year and it is sold to more than 65 countries around the world. [citation needed]