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  2. Is It Safe To Eat Meat in Bloated or Swollen Packaging?

    www.aol.com/safe-eat-meat-bloated-swollen...

    Then, when you prepare it, make sure you cook it to the minimum safe temperature recommended by the United States Department of Agriculture (USDA). That’s 165°F for chicken, 160°F for ground ...

  3. Southwest Historic District (Waltons Store, North Carolina)

    en.wikipedia.org/wiki/Southwest_Historic...

    NC 53 and SR 1217, near Waltons Store, North Carolina: Coordinates: Area: 55 acres (22 ha) Architectural style: Coastal plain cottage: MPS: Onslow County MPS: NRHP reference No. 89001854 [1] Added to NRHP: November 13, 1989

  4. Here’s How To Make Sure Your Deli Meat Stays Fresh - AOL

    www.aol.com/sure-deli-meat-stays-fresh-204400043...

    Lunch meat will rapidly grow bacteria if left at room temperature, which means it should be stored in the refrigerator at 41 degrees or lower, according to Hutchings.

  5. Devon (sausage) - Wikipedia

    en.wikipedia.org/wiki/Devon_(sausage)

    It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, [2] and can also be fried in slices. Devon would be classed as "luncheon meat" in the UK [1] or a "cold cut" in ...

  6. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  7. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

  8. Meat broker - Wikipedia

    en.wikipedia.org/wiki/Meat_broker

    A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc. [1] Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.

  9. Empirical Foods - Wikipedia

    en.wikipedia.org/wiki/Empirical_Foods

    Empirical Foods, formerly named Beef Products Inc. (BPI), [1] is an American meat processing company based in Dakota Dunes, South Dakota.Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs.

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