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  2. Crop residue - Wikipedia

    en.wikipedia.org/wiki/Crop_residue

    The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage. [1] Process residues are materials left after the crop is processed into a ...

  3. Cropping system - Wikipedia

    en.wikipedia.org/wiki/Cropping_system

    Different types of tillage result in varying amounts of crop residue being incorporated into the soil profile. Conventional or intensive tillage typically leaves less than 15% of crop residues on a field, reduced tillage leaves 15–30%, and conservation tillage systems leave at least 30% on the soil surface. [10]

  4. Agricultural waste - Wikipedia

    en.wikipedia.org/wiki/Agricultural_waste

    Burning of rice residues in southeast Punjab, India, prior to wheat season. Agricultural waste consists mainly of cellulose, hemicellulose and lignin. [7] Agricultural waste is poorly digestible and in unprocessed form not widely suitable as animal feed. [8] Sometimes, agricultural waste is burnt, either as biomass in power plants or simply on ...

  5. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Abstinence from soil tillage before planting and leaving the plant residue after harvesting reduces soil water evaporation; It also serves to prevent soil erosion. [119] Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects. [119]

  6. Soil conservation - Wikipedia

    en.wikipedia.org/wiki/Soil_conservation

    Other important soil organisms include nematodes, mycorrhiza and bacteria. A quarter of all the animal species live underground. According to the 2020 Food and Agriculture Organization’s report "State of knowledge of soil biodiversity – Status, challenges and potentialities", there are major gaps in knowledge about biodiversity in soils ...

  7. Conservation agriculture - Wikipedia

    en.wikipedia.org/wiki/Conservation_agriculture

    Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.

  8. Tillage - Wikipedia

    en.wikipedia.org/wiki/Tillage

    Increasing the angle of disks causes residues to be buried more deeply. Increasing their concavity makes them more aggressive. Chisel plows can have spikes or sweeps. Spikes are more aggressive. Percentage residue is used to compare tillage systems because the amount of crop residue affects the soil loss due to erosion. [22] [24]

  9. Residue-to-product ratio - Wikipedia

    en.wikipedia.org/wiki/Residue-to-product_ratio

    Also called the residue yield or straw/grain ratio, the equation takes the mass of residue divided by the mass of crop produced, and the result is dimensionless. [1] The RPR can be used to project costs and benefits of bio-energy projects, and is crucial in determining financial sustainability. The RPR is particularly important for estimating ...