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Curd rice is often eaten accompanied by South Asian pickles. In South Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner as this helps ease the effects of spicy food consumed prior. [1] [2] It is also said to aid digestion, as well as to balance the effects of the warm climate.
The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it. Pour water in a bowl and add rice to it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry red chili and fry well. Add this chhunka or tadka into the pakhala bowl with sour curd. One can add mint leaves and raw salt to ...
The name "bilberry" appears to have a Scandinavian origin, possibly from as early as 1577, being similar to the Danish word bølle for whortleberry with the addition of "berry". [1] In Scandinavian languages, terms for bilberries have names that carry the meaning "blueberry": e.g. blåbär in Swedish and blåbær in Danish and Norwegian.
Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Here is a breakdown of energy and nutrients in one cup of long-grain, cooked brown rice, according to the U.S. Department of Agriculture (USDA):. Carbohydrate: 52 grams (g) Fat: 2 g Protein: 5.5 g ...
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
[2] [3] In fact, studies concerning ingesting individual components of panchagavya, such as cow urine, have shown no positive benefit, and significant side effects, including convulsion, depressed respiration, and death. [4] Cow urine can also be a source of harmful bacteria and infectious diseases, including leptospirosis. [5]
It is in semi-cultivation in China. Local people collect and consume the fruit. [citation needed] Additionally, a bluish-violet dye is extracted from the leaves, being used as a hair dye, for coloring vinegar, and in cooking.
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