Ad
related to: 1 lb 93% lean ground beef nutrition facts 85 15
Search results
Results from the WOW.Com Content Network
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
Moreover, the efficiency of meat production varies depending on the specific production system, as well as the type of feed. It may require anywhere from 0.9 and 7.9 kilograms of grain to produce 1 kilogram of beef, between 0.1 to 4.3 kilograms of grain to produce 1 kilogram of pork, and 0 to 3.5 kilograms of grains to produce 1 kilogram of ...
E85 is an abbreviation typically referring to an ethanol fuel blend of 85% ethanol fuel and 15% gasoline or other hydrocarbon by volume. In the United States, the exact ratio of fuel ethanol to hydrocarbon may vary according to ASTM 5798 that specifies the allowable ethanol content in E85 as ranging from 51% to 83%. [1]
Zambian exports in 2006. Zambia is a developing country, and it achieved middle-income status in 2011.Through the first decade of the 21st century, the economy of Zambia was one of the fastest-growing economies in Africa, and its capital, Lusaka, the fastest-growing city in the Southern African Development Community (SADC). [18]
Ad
related to: 1 lb 93% lean ground beef nutrition facts 85 15