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Spanish names are the traditional way of identifying, and the official way of registering, a person in Spain. They are composed of a given name (simple or composite) [a] and two surnames (the first surname of each parent). Traditionally, the first surname is the father's first surname, and the second is the mother's first surname.
Romero – 540,922 – Can be either Spanish or Italian, and have multiple meanings. Moreno – 539,927; Chávez – 517,392 – From Portuguese and Galician, from various places by the name, places derive name from Latin clavis “keys” or aquis Flaviis “at the waters of Flavius” [3] Rivera – 508,022 – Meaning either "Riverbank" or ...
The naming customs of Hispanic America are similar to the Spanish naming customs practiced in Spain, with some modifications to the surname rules.Many Hispanophones in the countries of Spanish-speaking America have two given names, plus like in Spain, a paternal surname (primer apellido or apellido paterno) and a maternal surname (segundo apellido or apellido materno).
Nutrition experts share the top foods you should not eat because they contain unhealthy fats, sweeteners, harmful pesticides, lots of sodium, and more. 15 Foods Doctors Want You to Stop Eating for ...
The degree to which fast food is at fault for the poor state of the health of many Americans "is impossible to quantify, but is definitely a factor," says Christina Munsell, a registered dietitian ...
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Pages in category "Spanish-language surnames" The following 200 pages are in this category, out of approximately 1,070 total. This list may not reflect recent changes .
Here are the 10 foods you won't find on many people's grocery lists. 10. Cilantro 9. Licorice 8. Mushrooms 7. Mayonnaise 6. Oysters 5. Celery 4. Tofu 3. Cheese Fondue 2. Garlic 1. Brussels Sprouts