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  2. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  3. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    Brownie mix, pan-coated peanut butter disks, applesauce Lunch/Dinner 4 Chicken, rice, mixed vegetables, carrots, biscuit mix, gravy Yellow cake mix, chocolate icing, pears Lunch/Dinner 5 Chicken, linguini, black beans, corn, jalapeño peppers, Alfredo sauce, salsa, Southwest seasoning

  4. 7 delicious things you didn't know you could do with cake mix

    www.aol.com/lifestyle/2015-11-04-10-delicious...

    Here's the thing -- cake is one of our favorite desserts to date and with so many cake recipes known to man, we often can't decide which one to make! And when it comes to making these sweet treats ...

  5. The Super-Simple Way to Make Boxed Chocolate Cake Mix 10x Better

    www.aol.com/lifestyle/super-simple-way-boxed...

    Mint would be fun for a chocolate cake or make a basil syrup for a yellow cake. Use vanilla frosting and fresh strawberries between the layers for a next-level bake. Brush the syrup between the ...

  6. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]

  7. Foods of the American Civil War - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_American...

    According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included: [1] 12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 ...

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