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  2. How to Make Hoppin' John with Braised Oxtail - AOL

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    In this video, for his update on a Lowcountry staple made from peas and rice called Hoppin' John, he adds Hawaiian touches like braised oxtail (a nod to his time on Top Chef season 14 in Charleston).

  3. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew [2] or braised. It is a traditional stock base for oxtail soup.

  4. How to Braise Meat So It’s Tender and Juicy - AOL

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  5. Coda alla vaccinara - Wikipedia

    en.wikipedia.org/wiki/Coda_alla_vaccinara

    The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [ 1 ] and then the mixture is cooked further with a soffritto of onions , garlic , prosciutto , pancetta and some other ingredients.

  6. How to braise meats and vegetables, the easiest way to cook ...

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    Braising is a hands-off way to turn tougher cuts of meat into a tender, succulent meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, ... Pot-au-feu, the French stew of oxtail, ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. How To Braise Meat For A Tender Cut Every Time - AOL

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