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Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
Kimbal James Musk (born 20 September 1972 [3]) is a South African-born Canadian and American businessman and restaurateur.He co-owns The Kitchen Restaurant Group, a collection of restaurants in Colorado, Chicago, and Austin. [4]
Mr. Sandy operates in street trade to take away. The standard menu includes pizza , sandwiches , hot dogs , baguettes with stuffing, pancakes , french fries , oxygen cocktails , etc. There are 180 stores in food courts, and only 62 individual enterprises such as restaurants.
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Pam Jacob is the chef and owner. The restaurant originally operated in the University District. [8] Pam's Kitchen participated in Day Without Immigrants in 2017. [9] Guy Fieri visited to film an episode of the Food Network's Diners, Drive-Ins and Dives. [10] [11] [12] Pam's Kitchen has also been featured in the Eater video series Cooking in ...
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
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Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]