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  2. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    The chewy brown sugar cookie bars are packed with toffee pieces, chocolate chips, and red and green M&M's. Get the Chocolate Toffee Cookie Bars recipe . Will Dickey

  3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive ...

  4. Toffee - Wikipedia

    en.wikipedia.org/wiki/Toffee

    A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

  5. The Two Ingredient Hack for Homemade Brown Sugar - AOL

    www.aol.com/two-ingredient-hack-homemade-brown...

    When a recipe calls for brown sugar, you just make a one-to-one substitution with your homemade sugar. Here are a few of our best brown sugar recipes worth your consideration: Christmas Cracker Candy

  6. Heath bar - Wikipedia

    en.wikipedia.org/wiki/Heath_bar

    Early ads promoted Heath as a virtual health bar – only the best milk chocolate and almonds, creamery butter, and "pure sugar cane". [4] The motto at the bottom of one ad read "Heath for better health!" The motto was surrounded by illustrations of milk, cream, butter, cheese, and ice cream and in a corner – a Heath bar and a bottle of soda. [4]

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring). The sugar and glucose are heated separately to reach 130 °C (270 °F); the cream and butter are ...

  8. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    Nuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. The hot candy may be troweled to uniform thickness.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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