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  2. The Side Effects Of Apple Cider Vinegar May Actually ... - AOL

    www.aol.com/side-effects-apple-cider-vinegar...

    9 Side Effects Of Drinking Apple Cider Vinegar Getty Images - Getty Images Fad diets are almost always B.S. , and many of them end up being pretty bad for you in the long and short run.

  3. Alpha hydroxycarboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Alpha_hydroxycarboxylic_acid

    The most common side-effects are mild skin irritations, redness and flaking. [9] The United States Food and Drug Administration (FDA) and Cosmetic Ingredient Review expert panels both suggest that alpha hydroxy acids are safe to use as long as they are sold at low concentrations, pH levels greater than 3.5, and include thorough safety instructions.

  4. What Experts Want You to Know About Drinking Apple Cider Vinegar

    www.aol.com/experts-want-know-drinking-apple...

    Apple cider vinegar side effects. The health benefits of ACV, though shouted ’round the world, are not thoroughly vetted by research. Its side effects warrant more research, too, but here’s ...

  5. Aliphatic compound - Wikipedia

    en.wikipedia.org/wiki/Aliphatic_compound

    Aliphatic compounds can be saturated, joined by single bonds , or unsaturated, with double bonds or triple bonds . If other elements ( heteroatoms ) are bound to the carbon chain , the most common being oxygen , nitrogen , sulfur , and chlorine , it is no longer a hydrocarbon, and therefore no longer an aliphatic compound.

  6. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    [23] [24] The aromatic amino acid phenylalanine, synthesized in the shikimic acid pathway, is the common precursor of phenol containing amino acids and phenolic compounds. In plants, the phenolic units are esterified or methylated and are submitted to conjugation , which means that the natural phenols are mostly found in the glycoside form ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    Aldehyde structure. In organic chemistry, an aldehyde (/ ˈ æ l d ɪ h aɪ d /) is an organic compound containing a functional group with the structure R−CH=O. [1] The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are a common motif in many ...

  9. Acetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde

    It has been concluded that volatile organic compounds (VOC) such as benzene, formaldehyde, acetaldehyde, toluene, and xylenes have to be considered priority pollutants with respect to their health effects. It has been pointed that in renovated or completely new buildings, the VOCs concentration levels are often several orders of magnitude higher.