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Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Acacia was an important influence in establishing the Los Carneros wine region and has reputation for being the first winery in California to make "vineyard-designated" pinot noir from outside fruits. [5] The winery has been described as a Pinot Noir "cult" winery during this period. [6] Acacia was involved a series of purchases.
The winery's Pinot noir is grown in two types of soil: loamy clay soil on flatter ground, which produces between five and six tons per acre, and rock & volcanic soil which produces between two and three tons per acre. Pinot noir clones are experimented with by Iantosca and Crumly, who seek to find the right grapes for their Carneros land.
Where there were fruit orchards and cow pastures, the family planted 13 acres (53,000 m 2) of pinot noir grapes and in 2001, the family released its first 750 cases of wine. The first releases of Carneros wines under the Ceja label: 150 cases of 1998 Ceja Sonoma Carneros Pinot noir , 250 cases of 1998 Ceja Napa Valley Merlot , and 350 cases of ...
2021 Freeman Wines Gloria Russian River Valley Pinot Noir ($74). Freeman’s estate vineyard is a mere 10 miles from the Pacific Ocean; but the sunny climate makes this the ripest of their Pinots.
Foster Road Vineyard (31.5 vineyard acres) is located on the northern edge of Carneros at the foot of the Napa Valley. The haire loam and forward-kidd complex soils and cool climate result in unique wines. This vineyard produces Chardonnay and Pinot Noir. The vineyard was planted in 1995, 1997, 1998, 2003, 2004, and 2005. [9]
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