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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Pages in category "Defunct companies based in New York City" The following 200 pages are in this category, out of approximately 207 total. This list may not reflect recent changes .
The Food Emporium grew throughout the 1990s, converting many of its New York-area A&P stores to The Food Emporium and expanding the chain to New Jersey. The 2000s brought new, stronger competition to the New York area, and the chain shrank, receding mostly to Manhattan. At the time of A&P's liquidation in 2015, The Food Emporium had 11 stores.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
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Kobacker, two locations in Buffalo, New York; closure announced on December 27, 1972. [361] No relation to Kobacker's Market, a grocery store in Brewster, New York; E.J. Korvette (New York City), closed 1980; Kresge's (multiple locations) Loehmann's, peaked at about 100 stores in 17 states, liquidated in 2014 after several bankruptcies.
Egg prices are driving up the cost of this 1 ‘go-to’ NYC food staple — one bodega owner had to raise its price from $4.50 to $6.00. What’s inside the iconic ‘BEC’ and how to adjust
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
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