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A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch , weddings, or as part of business or first class service on some passenger railways and airlines. [ 1 ]
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
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If you like your mimosas on the sweeter side, you should actually look for bottles labeled "dry" or "extra dry." Despite the name, it will be slightly sweeter than a "brut" bubbly, which is not ...
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The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry [3] (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club).
If you’ve ever indulged in a Bloody Mary or mimosa after a night of drinking, it can be easy to subscribe to the notion that brunch cocktails can double as hangover tonics.
Mimosa tenuiflora, syn. Mimosa hostilis, also known as jurema preta, calumbi (Brazil), tepezcohuite (México), carbonal, cabrera, jurema, black jurema, and binho de jurema, is a perennial tree or shrub native to the northeastern region of Brazil (Paraíba, Rio Grande do Norte, Ceará, Pernambuco, Bahia) and found as far north as southern Mexico (Oaxaca and coast of Chiapas), and the following ...
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