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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Just some of the cooking queen's greatest hits.
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
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Tiny tomato sandwiches, a spring roll-inspired salad and watermelon margaritas make summer entertaining a breeze. Simple summer spread: Chopped salad, tomato sandwiches and watermelon margs Skip ...
But summer is the time to have fun and get creative, and there's no reason to stick with the same old routine—particularly because between all of that summer 9 New Twists on Summer Sandwich ...
Martha's Marinara by Martha Stewart This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little ...