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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
Teriyaki burger: According to George Motz, the burger has Japanese origins. It is popular in Hawaii. [25] Teriyaki burger (テリヤキバーガー) refers to a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. [25] Veggie burger: United States, Canada, Mexico
Turkey burgers just got a major upgrade! Find out how to make the perfect summer burger on today's episode of Best Bites. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
The Teri Tama Burger, a teriyaki burger with egg; served during spring; The Tamago Double Mac, a burger with egg, two beef patties, and bacon; The Tsukimi Burger ("moon-viewing burger"), a hamburger with one beef patty, fry sauce, bacon, a poached egg (representing the Moon), and optional cheese; served before and during Tsukimi season
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
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