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The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...
Some refrigerators must be within certain external temperature parameters to run properly. This can be an issue when placing units in an unfinished area, such as a garage. Some refrigerators are now divided into four zones to store different types of food: −18 °C (0 °F) (freezer) 0 °C (32 °F) (meat zone) 5 °C (41 °F) (cooling zone)
A standard upright negative 80 degree freezer. An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2]
A refrigerating appliance is required to maintain temperatures inside its compartments within specified limits, and to operate (including defrosting) in a specified ambient temperature while using at most a specified amount of electricity; the energy use allowed varies according to volume, number of doors, the function of the various compartments and other parameters.
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In the United States, the efficiency of air conditioners is often rated by the seasonal energy efficiency ratio (SEER) which is defined by the Air Conditioning, Heating, and Refrigeration Institute, a trade association, in its 2008 standard AHRI 210/240, Performance Rating of Unitary Air-Conditioning and Air-Source Heat Pump Equipment. [1]
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).