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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.
Suckling speaking at a wine seminar during the June 2011 Divino Tuscany event in Florence. During his time with Wine Spectator, Suckling tasted an average of 4000 wines annually, [26] half of which were Italian wines. [12] He tasted some of them on site at the relevant wineries and others he tasted blind in his Italy office. [26]
Wine Spectator has honored the downtown Des Moines seafood restaurant since 2018. Splash specializes in California wines, with an inventory of 1,800 bottles and 235 labels. ... The Weather Channel.
Robert Parker's Wine Advocate also named Quilceda Creek “Best Washington State Winery” in 2017. [5] Additionally, Quilceda Creek has received three top 10 wines of the year in Wine Spectator. [6] It was named one of the Top 100 Wineries of 2020 by Wine & Spirits [7] and a Top 100 Cellar Selection of 2020 by Wine Enthusiast. [8]
Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
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