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Grazing is a human eating pattern characterized as "the repetitive eating of small or modest amounts of food in an unplanned manner throughout a period of time, and not in response to hunger or satiety cues". [1] Two subtypes of grazing have been suggested: compulsive and non-compulsive.
A traiteur (/ ˈ t r ɛ t ɜːr /; [1] French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. [2] Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.
Now, that precision just happens to be inextricable from my love of food. It's not shame that I have, it's care. And if I have to look things up from time to time, I'll swallow this silly pride.
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wundervisuals/getty images. To be honest, I have had a hell of a time recently. Close family loss and grief have made me, well, something just shy of a shining beacon of happiness of late.
An idiom is a common word or phrase with a figurative, non-literal meaning that is understood culturally and differs from what its composite words' denotations would suggest; i.e. the words together have a meaning that is different from the dictionary definitions of the individual words (although some idioms do retain their literal meanings – see the example "kick the bucket" below).
East Asians around the world are ringing in the Year of the Rabbit beginning Sunday, Jan. 22. At Oriental Wok in Cincinnati, the Wong family has been serving up Chinese New Year foods for 46 years ...
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]