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  2. 33 Leftover Chicken Cutlet Recipes That Are Anything ... - AOL

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    8. Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein Plain roast chicken: bo-ring.This garlicky ...

  3. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

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    5. Paella. A popular Spanish dish hailing from the country's region of Valencia, paella has gained international acclaim. The rice-based dish is traditionally cooked in a wide, shallow pan, and ...

  4. 18 High-Protein Casseroles For Better Heart Health

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    These delicious dishes are low in sodium and saturated fat to help support a healthy heart. They’re also high in protein with at least 15 grams per serving to make them extra satisfying. Try ...

  5. 34 Leftover Rotisserie Chicken Recipes That Make Weeknight ...

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    11. Turkey Stromboli. Time Commitment: 1 hour 10 minutes. Why We Love It: Under 500 calories, low fat, nut free. Aka our go-to Black Friday recipe for using up leftover Thanksgiving turkey ...

  6. These Family Dinner Ideas All Start With a Rotisserie Chicken

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    Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...

  7. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

  8. Repurpose Your Leftovers with These Shredded Chicken Recipes

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    Simple and delicious, you can use this slow-cooked pulled chicken in tacos, enchiladas, or in any of the following recipes. Get the recipe for Beer-Braised Chicken . Buff Strickland

  9. Chicken and Stuffing Casserole Cures All Comfort Food Cravings

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    Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.