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Yamuna Devi (also Yamunā Devī Dāsī; 19 May 1942 – 20 December 2011), born Joan Agnes Campanella in Butte, Montana was an American cookbook author, best known for her 1987 James Beard Foundation Award winning cookbook, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. She was also a senior member of the International Society ...
Years active. 1966–2013. Website. www.tarladalal.com. Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [1][2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies.
Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]
Vora grew up in Barstow, California, [1] [2] to parents who emigrated from Mumbai, India [1] to the United States during the 1980s. [3] Although they are vegetarian and she grew up eating Indian vegetarian cuisine, it was initially difficult for Vora when she decided to turn vegan in 2016, until she read books and watched documentaries on the topic.
Jaffrey is the author of cookbooks of Indian, Asian, and world vegetarian cuisines. Many have become best-sellers; some have won James Beard Foundation awards. She has presented a cooking series on television, including Madhur Jaffrey's Indian Cookery in 1982, Madhur Jaffrey's Far Eastern Cookery in 1989 and Madhur Jaffrey's Flavours of India ...
The vegetarian lifestyle is deeply rooted in India's historical traditions, as vegetarian cuisine existed as early as the time of the Vedas. The early history of Indian dietary practices, especially during the Vedic period, was shaped by the concept of the Guṇa – a central term in Hindu philosophy that refers to qualities or attributes.
North Indian vegetarian cuisine often includes dishes made from dairy products like paneer (Indian cottage cheese), and a variety of lentils and beans. Staple dishes include dal makhani, aloo gobi (potato and cauliflower curry), and palak paneer (spinach and paneer curry). Bread, such as naan, roti, and parath, is a central component of the meal.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.