Search results
Results from the WOW.Com Content Network
Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
Asparagus and other spring vegetables are soaked in a white wine garlic sauce and served with seasoned chicken breast for a hearty, nutritious evening meal. Get the recipe for Chicken with ...
For premium support please call: 800-290-4726 more ways to reach us
Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.
For medium asparagus, steam for about 6½ to 7 minutes, until the vegetable becomes vibrantly colored. For thinner asparagus, steam for 4 to 5 minutes. Remove the asparagus from the steamer and ...
Get the recipe: Roasted Asparagus and Mushrooms with Balsamic Vinegar Cupcakes & Kale Chips This healthy and hearty dish is ready in less than 30 minutes and can be a side dish or a meatless meal.
S01E08 – Oozy Mushroom Risotto: Oozy Mushroom Risotto, Spinach Salad, Lemon and Raspberry Cheesecake S01E09 – Asian Style Salmon: Asian-Style Salmon, Noodle Broth, Beansprout Salad, Lychee Dessert S01E10 – Roast Beef: Roast Beef, Yorkshire Pudding, Little Carrots, Crispy Potatoes, Red Onion Mushroom Gravy S01E11 – Chicken Pie
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper