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How To Cook Pork Tenderloin In Oven With Sauerkraut – Quick Tip. To make a pork and sauerkraut recipe, just bake your tenderloin in the oven for about 40 minutes at 400 f. One of the biggest kitchen tips we can offer you is to prepare your sauerkraut while your pork is cooking.
How to make Roasted Pork Tenderloin with Sauerkraut. This recipe is very easy, and though it does take a total of about 1 hour from start to finish, most of that time is hands-off (roasting in the oven or resting before cutting). Start with prepping the pork tenderloin.
Follow these step-by-step instructions to prepare a mouthwatering pork tenderloin with sauerkraut: Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Season the Pork: Generously season the pork tenderloin with salt and pepper. Sear the Pork: Heat a large Dutch oven or skillet over medium-high heat.
To start, preheat your oven to 400°F (200°C). Then, place the pork tenderloin in a baking dish and season it generously with salt, pepper, and your favorite herbs or spices. Next, spoon the sauerkraut around the pork tenderloin, making sure to cover it evenly.
Directions. Preheat oven to 325 degrees F (165 degrees C). Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut.
Top tips for making pork and sauerkraut: — How long does it cook in the oven? We sear our pork tenderloin first for around 8 minutes, then cook it in the oven for about 45 minutes. — What ...
Preheat oven to 375 degrees. Wash and pat dry the pork tenderloins. Drizzle with olive oil and then rub to coat (cooking should be messy!). Salt, pepper, and cinnamon the tenderloins.
This is my traditional oven-roasted pork and sauerkraut recipe that cooked to perfection without drying out. Every new year’s day we pull out a large dutch oven and cook a pork loin roast nestled amongst tangy sauerkraut to eat as the first dinner on New Years Day.
Recipe. Best Damn Roasted Pork Tenderloin. 4.9 from 151 reviews. Author: RecipeTeacher. Total Time: 0 hours. Yield: 4 servings. Print Recipe. Pin Recipe. Mouthwatering, buttery tender pork tenderloin seasoned to perfection and roasted in the oven for about 30 minutes.
Jump to Recipe. You’ll love this tried and true, quick, and easy way to prepare Roasted Pork Tenderloin. Searing the tenderloin creates a beautiful crust that seals in all the natural juices, resulting in incredibly tender, flavorful meat! This post may contain affiliate links. Read my disclosure policy.