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Share of adults that are obese, 1975 to 2016. Obesity is common in the United States and is a major health issue associated with numerous diseases, specifically an increased risk of certain types of cancer, coronary artery disease, type 2 diabetes, stroke, and cardiovascular disease, as well as significant increases in early mortality and economic costs.
The book looks at the causes of the obesity epidemic in America and why the crisis is spreading overseas. The book claims to reveal both the roots of the problem and what might be done, exploring the convergence of human nature, public indifference, and capitalistic spirit that has transformed the American waistline and jeopardized the nation ...
The following data is from the World Obesity Federation's Global Obesity Observatory and CIA World Factbook details. These data are referenced from NCD Risk Factor collaboration and UNICEF/WHO/World Bank Group joint malnutrition estimates for the referenced time frame of 9 August 2024 and considering the average of obesity in men, women, boys and girls.
September 24, 2024 at 7:35 AM. Obesity is high and holding steady in the U.S., but the proportion of those with severe obesity — especially women — has climbed since a decade ago, according to ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Experts ranked the most unhealthy fast food cheeseburgers from 24 leading U.S. chains.
According to new numbers from a 2021 survey conducted through 2023, the obesity rate in the U.S. stands at 40%, a slight decrease from the 42% recorded in the previous four-year period.
Social class. More adults are obese in more unequal rich countries. The correlation between social class and body mass index (BMI) varies globally. A review in 1989 found that in developed countries women of a high social class were less likely to be obese. No significant differences were seen among men of different social classes.
Fat Land: How Americans Became the Fattest People in the World is a 2003 non-fiction book by Greg Critser describing how 60% of Americans came to be overweight and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools.
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