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Fish stock, or fumét, is great for making fish soups, chowders, and sauces. It is a simple recipe that you can prepare in about 45 minutes.
How to Make Fish Stock: Easy Fish Stock Recipe. There is nothing quite like fish stock—it has a delicate fish flavor that provides the backbone to our favorite seafood dishes like creamy cod chowder, seafood paella, and fish stew.
How to make fish stock at home. This fish stock recipe relies on lean, white fish and makes a wonderfully flavorful broth for rice, soup, pasta, etc.
Directions. Wash fish in cold water and drain well. Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue.
Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!
An actual fish-based stock reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. And, as with most classic preparations, fish stock comes with plenty of rules on how to make it the "correct" way.
Recipe information. Yield. Makes about 2 quarts. Ingredients. 4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood. 1/2...
Absolutely! While the basic fish stock recipe includes fish bones, vegetables (like onions, celery, and carrots), and a few herbs and spices, there’s plenty of room for variation based on personal preferences, dietary needs, and the final dish in which you plan to use the stock. Here are a few suggestions:
Easy Fish Stock. For the best fish stock, make your own, even if you can't exactly match the proportions suggested below. The main idea is to make a light, flavorful broth. Use the bones of...
This classic fish stock recipe comes together in under an hour and is the perfect liquid for all your seafood recipes. Servings: 12 Prep Time: 15 minutes minutes