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  2. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese). Finish the platter with sprigs of ...

  3. This Christmas Charcuterie Board the Is Ultimate ... - AOL

    www.aol.com/christmas-charcuterie-board-ultimate...

    Forget long recipes, meal courses and appropriate serving times; Christmas charcuterie boards are the way to go. Related: 50 Best Christmas Party Appetizer Ideas What is a charcuterie board?

  4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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    Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully organized dried cured meats ...

  5. How to Make the Best Charcuterie Board (Because No ... - AOL

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    34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. ... Select soft, pre-sliced meats (like prosciutto or jamón Ibérico) ... spread or dip (like tzatziki, ...

  6. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  7. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

    www.aol.com/lifestyle/10-types-meat-charcuterie...

    Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

  8. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. Prosciutto cotto is cooked, and prosciutto crudo is raw, although, because it has been salt-cured, it is ready to eat. ^ a b "IBERIAN, YORK AND PARMA HAM DIFFERENCES".

  9. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/lifestyle/31-drop-dead-gorgeous...

    While "charcuterie" technically means a range of different cured meats, these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce. But what ...

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