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2. Dog food ingredients explained: A vet's guide to reading a ...

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   The recommended crude protein in adult dog food is no less than 18 per cent, according to the Association of American Feed Control Officials, but for puppies, it should be around 22.5 per cent.

3. Common foods you shouldn't feed your dog and why ... - AOL

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   It's a good source of healthy fats, vitamins B and E, as well as protein. Choose peanut butter that is unsalted, low in salt, or made with dogs in mind. Peanut butter should be treated like a treat.

4. Senior dog diet - Wikipedia

   en.wikipedia.org/wiki/Senior_dog_diet

   Good sources of protein include eggs and fish, which have a high biological value. This value describes the percentage of usable amino acids within the protein. [6] It has been recommended that a minimum of 2.55 grams of protein per kilogram of body weight should be fed daily to ensure that protein requirements are met. [3]

5. 12 Toxic Foods Your Dog Should NEVER Eat - AOL

   www.aol.com/12-toxic-foods-dog-never-130000780.html

   Here, Dr. Levitzke gives us a rundown of the foods your dog should never eat. To make sure your dog safe, be sure to keep all food out of his reach. And if you have a jumper or a big dog , that ...

6. Puppy nutrition - Wikipedia

   en.wikipedia.org/wiki/Puppy_nutrition

   Protein should account for at least 25% of energy; however protein requirements also depend on the digestibility of the protein and age of the puppy. [29] Amino acid and nitrogen requirements decrease between 10–14 weeks, indicating that different protein levels are often beneficial before and after 14 weeks of age. [6]

7. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]