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post #7 of 24. My sister got me a silicone bakeware set with several pieces in it a couple of years ago for Christmas. Here was my opinion: I think it's really neat in that it makes washing easier, you can practically turn the thing inside out. It was also easier to pop out muffins or a loaf of bread using those respective pans.
Madragal Posted 26 Jul 2010 , 3:57pm. post #1 of 6. Recently I have been looking for some new pans, and one thing that I notice is that silicone seems to be less expensive than the metal pans, but one thing that I also notice is that when I go to cake decorating stores, or baking specialty stores, I do not see a lot of silicone anything. I have ...
Later on I sat down and re-read my book on baking chemistry (for other reasons) and refreshed about the use of baking soda and baking powder. It turns out my MIL uses too much baking soda if she doesn't use self-rising flour. (She uses 1 tsp baking soda and 1 tsp baking powder for 1 cup flour, instead of 1/4 tsp baking soda and 1 tsp baking ...
How Well Do Silicone Pans Work? Other Info Needed... Decorating By sfandm Updated 14 Sep 2012 , ...
I realize that the whole point of silicone is to be flexible, but in the case of those, the floppiness just made it unusuable. I baked a cake in the 9x13 a couple of times and it just didnt hold it's shape right, bulging in the middle of the sides, because it was a little too flexible.
The only silicone pan I used was a bundt pan and I loved it! I hate cleaning a regular metal bundt pan, this was a piece of cake I make monkey bread in it and it slides right out. Doesn't take any longer than a regular bundt pan and clean up is a breeze. Won't use the silicone pans for anything else, but I love the bundt.
I was just wondering if any of you had started using this stuff.....I thought it was just a fad, but I was watching an old episode of Passion for Desserts by Jacques on the Food Network and he was using the silicone (he wasn't advertising it or "talkiing it up"...just using it).
I tried silicone bakeare before and returned it. Didn't like the smell of it, didn't bake evenly and putting a cookie sheet under it kind of defeats the purpose of only using 1 pan. I've just recently used silicone molds for chocolate.
When I worked at Sur La Table, we where told to suggest to the customers not to use Pam, on silicon and non stick bake wear. There are little tiny holes that make the items non stick. The stuff in Pam fills the holes and at some point the bake wear will not be non stick any more. I will only use it on glass and stainless.
1. Cover cake with fondant or buttercream. If buttercream is used, chill until firm or allow to crust. 2. Lightly cornstarch the Silicone Onlay. 3. Stiffen fondant with tylose, CMC or powdered sugar. Roll your fondant out to a setting of 2 on your Kitchen Aid Pasta attachment or 1/16 inch thickness using a rolling pin.