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2. The best extended 4th of July kitchen sales, according to a ...

   www.aol.com/lifestyle/the-best-extended-4th-of...

   AllModern Kody Upholstered Bar & Counter Stool, Set of 2. $96 $300. Save $204 with code. Make the most of your counter space with this super-chic pair of stools. Made of soft velvet or trendy ...

3. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

4. Falcon 9 - Wikipedia

   en.wikipedia.org/wiki/Falcon_9

   Falcon 9 is a partially reusable, human-rated, two-stage-to-orbit, medium-lift launch vehicle [a] designed and manufactured in the United States by SpaceX.The first Falcon 9 launch was on 4 June 2010, and the first commercial resupply mission to the International Space Station (ISS) launched on 8 October 2012. [14]

5. Kurt Vonnegut - Wikipedia

   en.wikipedia.org/wiki/Kurt_Vonnegut

   Kurt Vonnegut (/ ˈ v ɒ n ə ɡ ə t / VON-ə-gət; November 11, 1922 – April 11, 2007) was an American author known for his satirical and darkly humorous novels. [1] His published work includes fourteen novels, three short-story collections, five plays, and five nonfiction works over fifty-plus years; further works have been published since his death.

6. Gordon Ramsay - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay

   Gordon James Ramsay OBE (/ ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. [2][3][4][5] His signature restaurant, Restaurant Gordon Ramsay ...

7. Revenge of the Lunch Lady - The Huffington Post

   highline.huffingtonpost.com/articles/en/school-lunch

   But by the early 1960s, schools weren’t receiving enough to feed all their students, and many pulled out of the program. As a result, middle-class students, whose parents could cover the difference between the government subsidy and the actual cost of a meal, ended up benefiting the most from school lunch, while the truly needy went hungry.