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Only requiring six ingredients—one of them being water—this hot pepper vinegar recipe couldn't be easier to execute. In this recipe, a variety of peppers marinate in and infuse white vinegar with a welcome kick of spice.
This hot pepper vinegar sauce recipe is so quick and easy to make. It goes perfectly with greens, cornbread, and black eyed peas and many other of your southern favorites.
Meanwhile, bring a pot of white or apple cider vinegar (your choice – I used apple cider vinegar, 5% acidity) to a boil. Once you have your bottles stuffed and the vinegar is boiling, pour the vinegar into the bottles over the peppers. Fill to the top, and add a drop or two of olive oil.
Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!
I came to learn it’s a classic southern condiment known as Pepper Sauce, aka Pepper Vinegar. It’s a must on collards and all manner of greens, black-eyed peas, cornbread, pulled pork sandwiches, fried chicken, and much more.
Southern hot pepper vinegar is a simple recipe with just a couple of ingredients. It's used to add a burst of flavor to almost everything from collard greens to black-eyed peas. Makes about 2 cups of sauce.
This Hot Pepper Sauce is a classic Southern recipe. It’s a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor!