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Ray's Boathouse. Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1][2][3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
Website. laspiga.com. Osteria la Spiga is a Black-owned [1][2] Italian restaurant on Seattle 's Capitol Hill, in the U.S. state of Washington. [3][4][5] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma.
Tamari Bar is a bar and restaurant on Seattle 's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [ 6 ] [ 7 ] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [ 8 ]
As Seattle’s China Harbor Restaurant closes, a new swim school opens. Fox local. Shirah Matsuzawa. September 29, 2024 at 4:59 PM. SEATTLE - After three decades of serving dim sum and Cantonese ...
Seattle's revolutionary Art of the Table restaurant closing in November. Fox local. Ramsey Pfeffinger. October 4, 2024 at 7:53 PM. SEATTLE - After 17 years, Seattle 's Art of the Table will be ...
Coordinates. 47°36′32″N 122°20′15″W / 47.6088°N 122.3375°W / 47.6088; -122.3375. Website. www.wildginger.net. Wild Ginger is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was established in 1989 and has been recognized by the James Beard Foundation ...
Award (s) won. 2012 James Beard Award, Best Chef: Northwest. Matt Dillon is an American chef and restaurateur in Seattle, Washington. He graduated from O'Dea High School and attended culinary school at Seattle Central Community College. He worked at Salish Lodge and The Herbfarm before opening his own restaurant in 2006, Sitka & Spruce. [1][2][3]