Search results
Results from the WOW.Com Content Network
Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Huyke was born in San Juan, Puerto Rico on 21 December 1956.Her parents are Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years, [5] [4] and Hector Huyke-Colon, a civil engineer and architect in Puerto Rico.
The Puerto Rico Sugar Company established a new rum distillery in Mayagüez in 2009, named Destilería Coquí; its production is limited to 100 bottles a day. The Destilería's main product is an artisan rum called Pitorro, analogous to the name in common use to describe Puerto Rican moonshine rum. [8]
Guinea fowl is a traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in adobo, orégano brujo, sazón, citrus, and vinegar and often stiffed with mofongo or arroz junto (rice, beans, and pork).
4. Louisa Adams’ Clam Chowder. Louisa was the wife of John Quincy Adams, and she had a very simple four-ingredient recipe for clam chowder with just clams, butter, flour, and milk. This recipe ...
Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...
Coquito (lit. 'little coconut') is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not call for eggs). The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut ...
The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum. [4] This was what would be later known as Piña Colada. With his death in 1825, the recipe for the beverage was lost.