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My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. Here are some of my favorite tater tot recipes: 1. Cowboy Casserole. You can ...
Quick Tater Tots Bake. I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan.
In Midwestern parlance, says Estenson when she spoke to TODAY.com, “a casserole is the dish the food is baked in.”. “Casseroles can be hotdishes but a hotdish does not have to be in a ...
Tater tots, also known as baby taters or potato gems are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. [1] " Tater" is a dialect form of the word potato . [ 5 ]
v. t. e. A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana.
Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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