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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...
Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. [1] [2] [3] Various oils, butter, lard, bacon drippings, or ghee can be used. [1] [4] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster.
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Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with. Fritule: Croatia: Frybread: United States: Frybread is a Native American fried dough which may range from bread-like to donut-like depending on the region, as many tribes use different recipes. Fry jack: Belize
Is it 2013 again? Ice cream bread is making its rounds on TikTok. The post Gen Z has officially discovered the 3-ingredient bread that went mega viral in 2013 appeared first on In The Know.