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This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
Fruit liqueurs (5 C, 15 P) H. Herbal liqueurs (1 C, 45 P) Honey liqueurs and spirits (12 P) N. Nut liqueurs (1 C, 7 P) V. Vanilla liqueurs (4 P) Pages in category ...
Cocktails with fruit liqueur (1 C, 22 P) P. Plum liqueurs (6 P) Pages in category "Fruit liqueurs" The following 15 pages are in this category, out of 15 total.
Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums) Desi daru (made by fermenting molasses or high sugar containing fruits) Kilju (Finnish) Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria) Icariine liquor; Kasiri (made from cassava)
Green liquor is the dissolved smelt of sodium carbonate, sodium sulfide and other compounds from the recovery boiler in the kraft process. The liquor's eponymous green colour arises from the presence of colloidal iron sulfide. [1] The green liquor is usually reacted with lime (CaO) in the causticizing stage to regenerate white liquor ...
' green ') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and water melon . It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987.
Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...