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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    Take a pre-cooked (boiled) lobster, and coat it with butter. Place it on the grill and just be sure you don't burn the shell. How To De-Shell And Eat A Lobster:

  3. The #1 Thing to Know Before You Try Butterball’s New Cook ...

    www.aol.com/1-thing-know-try-butterball...

    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  4. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/news/im-private-chef-tried-25...

    One thing to keep in mind is that they take significantly longer to prepare than a lot of frozen chicken — it took me about 40 minutes to achieve a crispy texture. This chicken was worth the wait.

  5. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate. [6] Some chefs say they prepare the fish this way to demonstrate its freshness to the customer.

  7. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]

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