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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The American Angus is a beef breed, and is reared only for that purpose. [ 3 ] : 730 Comparative trials have not identified any commercially-significant difference between it and the Red Angus. [ 2 ] : 278 Since 1978, beef meeting certain criteria may be marketed as "Certified Angus Beef", a quality mark of the American Angus Association ...
Category: Beef cattle breeds. ... Yuanxing (beef cattle) This page was last edited on 13 April 2011, at 00:50 (UTC). Text is available under the Creative ...
Beef cattle breeds (1 C, 31 P) D. Dairy cattle breeds (40 P) ... Pages in category "Cattle breeds" The following 200 pages are in this category, out of approximately ...
Breeds known as dual-purpose are also used for beef production. These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught. Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. There are multiple continental breeds that were bred for ...
The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
The Maine-Anjou was created as a dual-purpose breed, for both beef and milk. Since about 1970 it has been raised predominantly for beef. Maine-Anjou beef from Rouge des Prés cattle raised in the départements of the Deux-Sèvres, the Ille-et-Vilaine, the Loire-Atlantique, the Maine-et-Loire, the Mayenne, the Orne, the Sarthe and the Vendée received Appellation d'Origine Protégée status in ...
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