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  2. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

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    Savory Ground Sausage. Sausages can be high in fat and sodium, but these plant-based grounds cut back on both, without sacrificing flavor, thanks to a bunch of savory herbs and spices.

  3. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

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    This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan.

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  5. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

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    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...

  6. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

  7. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    (By Hot Dog Austrians mean the bun, not the sausage.) The bread used is somewhat similar to a French baguette, but shorter (200 to 250 mm (7.9–9.8 in) long) and has a different texture and recipe, hence not called a baguette but a bun. The bun is cut open at one end and a hole is poked into it with a warm 1-inch-diameter (25 mm) metal rod.

  8. Creamy Dijon Penne with Kielbasa - AOL

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    You can never have too many lightning-fast pasta recipes in your back pocket for busy weeknights. Tell cacio e pepe to stand aside in favor of the creamy Dijon penne with kielbasa from Alex Snodgra.

  9. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Gregory Nagy gives the definition of akropaston as "smoked", describing apakin as "a kind of salami sausage, probably similar to pastourma". [21] The Oxford Companion for Food says that a Byzantine dried meat delicacy was "a forerunner of the pastirma of modern Turkey". [22]

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