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Corzo, a tequila named after Chiapa de Corzo, Chiapas, Mexico; Cracovia, a vodka named after Kraków, Poland; Dzama, a rum named after the city of Dzamandzar , Madagascar; Finlandia, a vodka named after Finland; Glenfiddich, a Scotch whisky named after the River Fiddich valley; Havana Club, a rum named after the city of Havana, Cuba
Peach flavored soda, popular in the town of Gravity Falls; named after director Joe Pitt. Thunder Muscle The Increasingly Poor Decisions of Todd Margaret: 2010, "In Which Claims Are Made and a Journey Ensues" Energy Drink which Todd Margaret is tasked with selling in the UK, contains a chemical property sought by terrorists to create weapons.
Roy Rogers – a non-alcoholic mixed drink made with cola and grenadine syrup, named after actor Roy Rogers (1911–1998). Rumford's Soup – Benjamin Thompson, Count Rumford Runeberg torte ( Runebergintorttu / Runebergstårta ) – named after the Finnish poet Johan Ludvig Runeberg (1804–1877) and his wife, writer Fredrika Runeberg (1807 ...
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
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