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  2. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    The isoelectric point (pI, pH(I), IEP), is the pH at which a molecule carries no net electrical charge or is electrically neutral in the statistical mean. The standard nomenclature to represent the isoelectric point is pH(I). [1] However, pI is also used. [2] For brevity, this article uses pI.

  3. Leucine rich repeat containing 27 - Wikipedia

    en.wikipedia.org/wiki/Leucine_rich_repeat...

    LRRC27 Isoform a in humans is 530 amino acids long with a predicted molecular weight of ~60 kDa and predicted isoelectric point around 9. [6] It is relatively poor in tyrosine compared to other proteins. [7] LRRC27 is also largely localized in the nucleus of a cell. [8]

  4. LRRN3 - Wikipedia

    en.wikipedia.org/wiki/LRRN3

    The LRRN3 protein is 708 amino acids in length. The molecular weight of this protein is 79,424 daltons, with an isoelectric point of 8.02. [9] It is known to be a single-pass type I membrane protein because it spans the membrane once, with its N-terminus on the extracellular side of the membrane, and its signal sequence is removed.

  5. LSMEM2 - Wikipedia

    en.wikipedia.org/wiki/LSMEM2

    It has a predicted MW of 17.8 kDa and isoelectric point of 5.7 pI. [9] LSMEM2 is predicted to have one transmembrane region which is composed of 50% leucine and considered leucine rich. [10] The N-terminus is predicted to be the cytosolic/intracellular region of the protein, while the C-terminus is predicted as the lumenal/extracellular region ...

  6. Cheese crystals - Wikipedia

    en.wikipedia.org/wiki/Cheese_crystals

    Most commonly found are calcium lactate crystals, especially on younger cheese, on the surface, and on cheddar. Depending on the cheese and its age, these crystals can consist of either or both enantiomers. [1] For grana padano, grainy amino acid crystals inside the cheese consisting mainly of tyrosine and of leucine and isoleucine have been ...

  7. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Cheese makes Lydia Clarke cry. The co-founder of DTLA Cheese Superette is cutting into a French-style goat cheese called Shabby Shoe, and tears well in her eyes as soon as she starts talking about ...

  8. Leucine-rich repeat - Wikipedia

    en.wikipedia.org/wiki/Leucine-rich_repeat

    A leucine-rich repeat (LRR) is a protein structural motif that forms an α/β horseshoe fold. [1] [2] It is composed of repeating 20–30 amino acid stretches that are unusually rich in the hydrophobic amino acid leucine. These tandem repeats commonly fold together to form a solenoid protein domain, termed leucine-rich repeat domain.

  9. List of protein subcellular localization prediction tools

    en.wikipedia.org/wiki/List_of_protein_sub...

    BASys (Bacterial Annotation System) is a tool for automated annotation of bacterial genomic (chromosomal and plasmid) sequences including gene/protein names, GO functions, COG functions, possible paralogues and orthologues, molecular weights, isoelectric points, operon structures, subcellular localization, signal peptides, transmembrane regions ...