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Occupation: Pastry chef: Notable work: Owner of Restaurant Willa Jean, Author of "The Good Book of Southern Baking" Awards: James Beard Award for Outstanding Pastry Chef, 2016 Eater New Orleans "Chef of the Year," Dessert Professional Magazine "“Top Ten Pastry Chefs in North America.”
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Here are seven of their favorite sweet treats for when they get sugar and chocolate cravings — and the one type of dessert they avoid. 6 doctors share their go-to desserts — and the 1 sweet ...
The two-layer dessert had terrific flavor thanks to the vanilla cake paired with a creamy, coffee-flavored filling. The top was dressed up nicely with even more piped cream, a dusting of cocoa ...
He was inducted into the Pastry Hall of Fame by Dessert Professional magazine in 2011. [11] Pfeiffer is a co-owner of Pierre Zimmerman's French bakery La Fournette, which opened in 2012. [ 12 ] [ 13 ]
Other Grandma-approved desserts include comforting cobblers, Jell-O recipes, and cakes made from scratch. They're all timeless and they're all made with love! Gingersnaps.
Florian Bellanger [bɛlɑ̃ˈʒe] (born 20 April 1968) [1] [unreliable source?] is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network 's competition series Cupcake Wars , appearing in over nine seasons and 135 episodes to date.
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