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2. 9 Delicious Recipes With Wild Secret Ingredients - AOL

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   6. Burgers. Secret ingredient: Cola Never mind forming plain ol' ground beef into a patty and charring it on the grill to ultimately place it between a bun with ketchup, mustard, pickles, and the ...

3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your Thanksgiving party guests ...

4. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

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   1/2 cup barbecue sauce. 4 ounces smoked gouda cheese, shredded. 2 green onions, thinly sliced, optional. Preheat the oven to 425°F and line a baking sheet with parchment paper.

5. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.

7. Mumbo sauce - Wikipedia

   en.wikipedia.org/wiki/Mumbo_sauce

   The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...

8. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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   Seasoned in authentic IPA Beer BBQ sauce, the pulled pork used in this recipe offers a non-alcoholic flavor that's sweet and tasty. Topped with a medium queso combined with the explosion of flavors.

9. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).