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  2. List of Saturday Night Live commercial parodies - Wikipedia

    en.wikipedia.org/wiki/List_of_Saturday_Night...

    Bartenson's Grocery Store — Kathy and Suzanna-Anne-Helen (Kate McKinnon and Aidy Bryant) promote the items shoppers fearing the COVID-19 pandemic bypass in favor of traditional staple foods, including "fluoride bananas," "Mint Pringles," and a "Make Your Own BBQ Kit" (a 400-pound hog, sauce, and a knife).

  3. Best honey barbecue sauce? We grill the house brands - AOL

    www.aol.com/news/2010-07-09-best-honey-barbecue...

    There were a few KC Masterpiece defenders amongst the critics, but by and large a surprising amount of people--dozens in fact--all said the same thing: that Sweet Baby Ray's, a brand of sauce made ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  5. List of How It's Made episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

    Barbecue utensils May 26, 2018 31-08 398 Educational robots: Boxing belts: Boat radar mounts European-style radiators: 31-09 399 Cotton: Rodeo roping chutes: Asian noodles: Rotary engines: June 2, 2018 31-10 400 Sleeper rigs: Pecans: Steel pulleys: Acetate eyewear: 31-11 401 Wood slat baskets Bells: Gyroscopic stabilizers: November 3, 2018 31 ...

  6. An Everything Sauce for Every Occasion: Sienna Sauce - AOL

    www.aol.com/everything-sauce-every-occasion...

    Sweet, spicy, and smoky sauces fit for dipping, marinading, and so much more!

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  9. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

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