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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

    www.aol.com/store-herbs-garden-cook-them...

    The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to your recipes. You can pick the leaves when you need them and when the season is ...

  3. Chenopodium giganteum - Wikipedia

    en.wikipedia.org/wiki/Chenopodium_giganteum

    Chenopodium giganteum, also known as tree spinach, is an annual, upright many-branched shrub with a stem diameter of up to 5 cm at the base, that can grow to a height of up to 3 m. [ 2 ] Description

  4. Atriplex hortensis - Wikipedia

    en.wikipedia.org/wiki/Atriplex_hortensis

    Atriplex hortensis fruit and seeds. Atriplex hortensis, known as garden orache, red orache or simply orache (/ ˈ ɒ r ə tʃ /; [4] also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.

  5. Gynura procumbens - Wikipedia

    en.wikipedia.org/wiki/Gynura_procumbens

    Gynura procumbens (also known as sabuñgai or sambung nyawa [2] [3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate , 3.5 to 8 centimetres ( 1 + 1 ⁄ 3 to 3 + 1 ⁄ 6 in) long, and 0.8 to 3.5 centimetres ( 1 ⁄ 3 to 1 + 1 ⁄ 3 ...

  6. Blitum bonus-henricus - Wikipedia

    en.wikipedia.org/wiki/Blitum_bonus-henricus

    Blitum bonus-henricus (syn. Chenopodium bonus-henricus), also called Good-King-Henry, [1] poor-man's asparagus, perennial goosefoot, Lincolnshire spinach, Markery, [2] English mercury, or mercury goosefoot, [3] is a species of goosefoot which is native to much of central and southern Europe.

  7. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...

  8. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .

  9. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    Given its natural ancestry of the Indian subcontinent, Malabar spinach is a true tropical plant, and has a natural preference for daytime temperatures between 21–32 °C (70–90 °F). It will even display remarkable growth around 37 °C (99 °F), though care must be taken to avoid sunburn with higher temperatures, by providing shade cloth ...

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