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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  3. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When water is used for cooking, it is usually after the food has already been partially cooked with the dry heat method.

  4. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...

  5. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Historians believe that the Taínos developed the style of cooking and seasoning used across the region. The method of jerking meats on native pimento wood also came from the Taíno term “barabicu” or barbacoa, which means “framework of sticks”, applied to a range of wooden structures, including a raised wooden grill for roasting and ...

  7. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/lifestyle/season-turkey-perfect...

    Unlock the secret to a perfectly seasoned turkey.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

  9. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/whats-difference-between-roasting...

    When you use your oven to cook (as opposed to a stovetop, grill, or smoker, for example), heat is coming from the top and the bottom. Chef Button says, the main difference is with the temperature ...

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